• $55 per person (minimum 30 guests)
• Three-hour use of our Private Garden

Menu

One-minute steak
Tandoori-chicken kebabs
Locally made gourmet sausages
Veggie Burgers

– All cooked by our Executive Chef on the garden deck

Accompaniments
Three salads of the day

French sticks, garlic naan and damper buns
Satay, tomato and BBQ sauce

Dessert
Fresh fruit & jelly cups with whipped cream
Chocolate mud muffins