SAMPLE SIT-DOWN MENU
Choose one item from two courses
- Add a third course for an additional $15 per delegate
- Alternate serve an additional $7 per delegate
Entrée
Cream of pumpkin soup with sour cream
Chicken skewers with satay sauce
Vegetable spring rolls with kecap manis
Potato gnocchi with shallot & cream pesto
Caesar salad
Char-grilled vegetable salad
Spinach & fetta ravioli
Salt & pepper squid
Crab & tofu laksa
Mushroom risotto
Main
Roast beef with Yorkshire pudding
Pan-fried chicken with mustard sauce
Grilled pork cutlet with apple sauce
Seared Atlantic salmon with sweet chilli & butter sauce
Beer battered fish & hand-cut chips
T-bone steak with a baked potato & béarnaise sauce
Chicken parmigiana on creamed linguine
Roast lamb with dauphinoise potato
Pork & Dijon sausages with garlic mash & gravy
Braised lamb shank with shiraz sauce
Two and three-course meals are served with bread & butter and hot beverages.
SAMPLE CANAPÉS MENU
Choose any four canapés for $16 per person
Vegetarian spring rolls with coriander & chilli dipping sauce
Beef shish kebab with satay sauce
Individual vegetable quiches with aged cheddar
Tempura prawns with sweet-and-sour lemon sauce
Pork wontons with kecap manis
Roast beef on garlic bruschetta
Selection of sushi with soy & wasabi
Herb & cream cheese mini éclairs
Pumpkin scones with smoked salmon & onion jam
Prosciutto & bocconcini melon wraps
SAMPLE BUFFET MENU
Lunch & Dinner Buffet Selection
Choice of breads
Cold continental meats
Three salads of the day
Two hot dishes of the day
Roast of the day (at dinner only)
Steamed rice and potatoes
Stir-fry vegetables
Choice of two house-made desserts
Fresh fruit platter
Fresh seafood can be added to the buffet for additional cost. Please ask for market price per delegate