• $45 per person (minimum 30 guests)
• Two-hour use of our Private Garden or Dining Room
• Self-catering option – $59 per person

Menu

Choice of four hot and four cold canapés from the following:

• Vegetarian spring rolls with coriander & chilli dipping sauce
• Beef shish kebab with satay sauce
• Individual vegetable quiches with aged cheddar
• Tempura prawns with sweet-and-sour lemon sauce
• Pork wontons with kecap manis
• Roast beef on garlic bruschetta
• Selection of sushi with soy & wasabi
• Herb & cream cheese mini éclairs
• Pumpkin scones with smoked salmon & onion jam
• Prosciutto & bocconcini melon wraps